THE BEST SIDE OF INDIAN RESTAURANT IN VICTORIA ISLAND LAGOS

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Any presuppositions are turned on their own head when Gujarati dhokla arrive with apple slices and an entourage of salad leaves, a mixture that actually works magnificently; and deep, dim venison cooked in mustard oil is paired with a decoratively scrunched-up paratha. Kashmiri lamb rogan josh, having an intriguing again note of stone flower spice,